keco86

Photo Credit the Bakery Boy Blog

Cherry Crisp

July 6, 2014
keco86
Summer
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PrintCherry Crisp Ingredients1/3 cup flour 3/4 cup rolled oats 1/3 cup butter 1/3 cup sugar (divided) 1 pound (about two full cups) tart cherries, pitted 1/8 teaspoon cinnamon 1/8 teaspoon nutmegInstructionsPreheat oven to 325°. Combine flour and oats. Cut in butter until mixture is crumbly. Mix in 1/3 cup sugar; set aside for topping. Sprinkle cherries with cinnamon, nutmeg. Pour into a greased 8 x 8-inch baking pan. Sprinkle topping mixture evenly over cherry mixture. Bake at 325° for 10-20…

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Image credit Clair's Holistic Pursuits

Chicken Bone Broth

July 6, 2014
keco86
Preserving & Storing, Seasonal Eating
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After we roast our chicken I make broth from the carcass in the same roasting pan. I recently learned that adding salt too early in the broth process is crazy bad for you and so now I don’t add salt to my broth until it goes into the jars for the fridge or freezer. Here is a beauty of a recipe from Claire’s Holistic Pursuits I will admit that I have never added more than an onion to my bone…

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Baby Greens Salad

July 6, 2014
keco86
Seasonal Eating, Summer
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A huge salad for lunch has got to be one of my guilty pleasures in life. Curling up into a chair with a book, a bowl and a fork is a daily source of joy and nourishment. Today my salad consisted of baby greens, salad turnips, radishes and carrots from my back yard and my CSA box. Topped with chopped walnuts from our Rancho Vignola order. My dressing was made with Made with Love Crimson Love, kombucha and sunflower oil.…

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Photo credit Honest Cooking

Fancy Simple Chicken Dinner

July 6, 2014
keco86
Seasonal Eating, Summer
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Tonight we made a belated Father’s Day dinner. I had wanted to finish it off with a cherry pie ironically I’ve been too overwhelmed with cherries to accomplish it! Our roasted chicken cost $16 at the market this weekend. I cooked it in a roaster with about 1/4cup of water in the bottom and sprinkled a few herbs on top. Lid on and in the oven at lunch time at 200C makes for a juicy tender chicken by dinner and…

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