Cherry Crisp
PrintCherry Crisp Ingredients1/3 cup flour 3/4 cup rolled oats 1/3 cup butter 1/3 cup sugar (divided) 1 pound (about two full cups) tart cherries, pitted 1/8 teaspoon cinnamon 1/8 teaspoon nutmegInstructionsPreheat oven to 325°. Combine flour and oats. Cut in butter until mixture is crumbly. Mix in 1/3 cup sugar; set aside for topping. Sprinkle cherries with cinnamon, nutmeg. Pour into a greased 8 x 8-inch baking pan. Sprinkle topping mixture evenly over cherry mixture. Bake at 325° for 10-20…