Photo credit Gourmet Centric

Look at this delicious bowl of greens from Gourmet Centric. This isn’t even the salad it’s just one of the ingredients in the delicious duck confit Julie made. She really is inspiring and you ought to check out her blog sometime. Drool. http://gourmetcentric.com/

A huge salad for lunch has got to be one of my guilty pleasures in life. Curling up into a chair with a book, a bowl and a fork is a daily source of joy and nourishment.

Today my salad consisted of baby greens, salad turnips, radishes and carrots from my back yard and my CSA box. Topped with chopped walnuts from our Rancho Vignola order. My dressing was made with Made with Love Crimson Love, kombucha and sunflower oil. I haven’t figured out yet what to use in place of the fancy oils we buy for salad dressings.

While I chop greens for my salad I learn a new song. I try to learn one a week but sometimes I am slow.  This week it is The Dreamer by The Tallest Man on Earth because the man I love thinks it’s a fun one to play on the guitar.

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