Tis the season to be butchered…la la…wait sorry. It’s slaughtering season which means fresh meat. Yum. For someone who was a vegetarian for most of their life I sure do love fresh meat and there is nothing quite like a roasted chicken, except maybe a roasted duck….anyway… It’s easy. Even I can do it.
Our affiliations with food fascinate me. What we eat, when we eat, how we choose it, historically and on an individual basis are all things that I (pardon the pun) am hungry to learn. I do not eat very much. It’s not a diet or weight thing, I certainly eat when I am hungry I just am so darn busy that I don’t have opportunity to eat a whole lot. Apparently this is a common theme among those who work…
I love summer. Who doesn’t. But what I love about it is the growing season and how the produce changes as it ripens and becomes ready for harvesting. The kitchen staples of apples, oranges and bananas are a perfect example of how out of touch we are with where the food we eat comes from. Bananas are terribly cheap, horribly cheap as a matter of fact and everytime I eat a fresh banana I think a little part of me…
I’ve taken this information from the Green Drinks Kamloops Facebook group. To connect and share with them please join their group and go meet with them every month people with an interest in environmental conservation meet up for a beer at informal sessions known as Green Drinks: From Deanna: This book at the public library is very detailed about types of cold storage and root cellars that can be constructed. DIY Root Cellar – this is a simple root cellar…