The farmers market opens up mid April in many cities around the Okangan. Mine is no exception. The vendors never cease to amaze me with the bounty that they carefully tend in these precarious early weeks to delight the seasonal shopper. Baby greens are mostly what you will find fresh these days but oh are they ever so tasty after a winter of frozen spinach and dried kale. Baby beet greens are tender enough to eat raw. Tender onions can…