swiss chard

Photo credit Laurel of Leaves

Eggs & Greens

This is a staple breakfast of mine largely because it is so simple and all of the ingredients are always¬†in my home. PrintEggs & Greens Ingredients2-4 eggs handful of greens (spinach, kale, chard, etc.) butter for cooking sea salt & ground pepper to tasteInstructionsWarm pan, add butter, crack eggs, scatter greens and pop a lid on top. If you need further directions on how to prepare this tasty healthy dish head over to Laurel of Leaves for some great ones.…

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What’s at Market in May?

Farmers Market in May sees the first heads of lettuce. Those fresh salads continue to taste so good after the many months of going without. Baby greens are still tender and delicious, even the weeds are sweet in May. Asparagus comes about halfway through May and the potato farmers have stored their tenderest baby potatoes for you to enjoy this spring. Radishes start to appear this month and it may be the only time of year I am grateful to…

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Random Quotes ::

"It is horrifying that we have to fight our own government to save the environment.

~ Ansel Adams"

July 9, 2014
July 8, 2014
Photo credit the unprocessed home
July 8, 2014