Breakfast: Eggs & Greens on Toast

Lunch: Shelling Peas & strawberries, ceasar salad

Dinner: Potato Salad

Tonight we were invited to a potluck at the beach. I will be honest I am not really a fan of potlucks largely because the food can be less than appetizing but tonight I wished I had a camera to snap a photo of the beautiful spread we enjoyed!

It was market day like I said and so my lunch consisted of shelling peas and strawberries. I bought a large bag/basket of each in the morning and brought them along to for us to finish off as appetizers for dinner.

Potato salad was the official dish I brought and I’ll admit it was rather unconventional.

Simple Potato Salad

Simple Potato Salad


  • 2 lbs baby potatoes boiled and diced
  • 4 broccoli florets chopped
  • 2 garlic scapes diced
  • 1 medium shallot diced
  • 2 tablespoons of mustard
  • 1/4 cup red wine vinegar


  1. Boil potatoes and dice then combine all ingredients in a bowl and stir to coat.