Breakfast: Eggs & Greens on Toast

Lunch: Shelling Peas & strawberries, ceasar salad

Dinner: Potato Salad

Tonight we were invited to a potluck at the beach. I will be honest I am not really a fan of potlucks largely because the food can be less than appetizing but tonight I wished I had a camera to snap a photo of the beautiful spread we enjoyed!

It was market day like I said and so my lunch consisted of shelling peas and strawberries. I bought a large bag/basket of each in the morning and brought them along to for us to finish off as appetizers for dinner.

Potato salad was the official dish I brought and I’ll admit it was rather unconventional.

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