Breakfast: Eggs & Greens on Toast
Lunch: Shelling Peas & strawberries, ceasar salad
Dinner: Potato Salad
Tonight we were invited to a potluck at the beach. I will be honest I am not really a fan of potlucks largely because the food can be less than appetizing but tonight I wished I had a camera to snap a photo of the beautiful spread we enjoyed!
It was market day like I said and so my lunch consisted of shelling peas and strawberries. I bought a large bag/basket of each in the morning and brought them along to for us to finish off as appetizers for dinner.
Potato salad was the official dish I brought and I’ll admit it was rather unconventional.
Simple Potato Salad
Ingredients
- 2 lbs baby potatoes boiled and diced
- 4 broccoli florets chopped
- 2 garlic scapes diced
- 1 medium shallot diced
- 2 tablespoons of mustard
- 1/4 cup red wine vinegar
Instructions
- Boil potatoes and dice then combine all ingredients in a bowl and stir to coat.
