Cherry Crisp

Cherry Crisp


  • 1/3 cup flour
  • 3/4 cup rolled oats
  • 1/3 cup butter
  • 1/3 cup sugar (divided)
  • 1 pound (about two full cups) tart cherries, pitted
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg


  1. Preheat oven to 325°.
  2. Combine flour and oats.
  3. Cut in butter until mixture is crumbly.
  4. Mix in 1/3 cup sugar; set aside for topping.
  5. Sprinkle cherries with cinnamon, nutmeg.
  6. Pour into a greased 8 x 8-inch baking pan.
  7. Sprinkle topping mixture evenly over cherry mixture.
  8. Bake at 325° for 10-20 minutes or until your smell something delicious

This recipe is adapted from The Recipe Boy Blog where he adapted it from The Fruit Orchard cookbook he scored from a local orchard in Virgina. The tasty crisp in this picture is the one he made for his family.