This is a staple breakfast of mine largely because it is so simple and all of the ingredients are always in my home.

Eggs & Greens

Eggs & Greens


  • 2-4 eggs
  • handful of greens (spinach, kale, chard, etc.)
  • butter for cooking
  • sea salt & ground pepper to taste


  1. Warm pan, add butter, crack eggs, scatter greens and pop a lid on top.
  2. If you need further directions on how to prepare this tasty healthy dish head over to Laurel of Leaves for some great ones.

Today the greens were rainbow chard from my CSA box from Golden Ears Farm in Chase BC. My eggs were from there as well. Salt and pepper are from The Gathering Place which is run by another amazing BC family.