Today I worked through lunch. I really enjoy not working through lunch but it is just not always an option. Today I ate a muffin while in a meeting and drank a smoothie while I did my various desk activities. Our muffins my kids made on the weekend. We made a double batch and filled them with…
We’re running low on eggs and market is tomorrow. My daughter took two hard boiled eggs to summer music school this morning and I had our version of cereal and milk. I make granola almost weekly for the better part of the year. You can find the recipe recipe below it is one that’s been kicking around…
This is a staple breakfast of mine largely because it is so simple and all of the ingredients are always in my home. [amd-zlrecipe-recipe:2] Today the greens were rainbow chard from my CSA box from Golden Ears Farm in Chase BC. My eggs were from there as well. Salt and pepper are from The Gathering Place…
[amd-zlrecipe-recipe:1] This recipe is adapted from The Recipe Boy Blog where he adapted it from The Fruit Orchard cookbook he scored from a local orchard in Virgina. The tasty crisp in this picture is the one he made for his family.