Chutney & Rootbeer

I have taken a step back from canning in recent years in search of less energy intensive ways to preserve my harvest. However that simple life I was looking for got a little complicated over the summer and I wound up putting an entire tree of apricots into the freezer.
A couple years ago I discovered that my friends Garden Curry Spice Blend mixed into a jar of apricot jam made what was quite possibly the tastiest chutney ever. Continue reading Chutney & Rootbeer