swiss chard

  • Eggs & Greens

    Bykeco86

    This is a staple breakfast of mine largely because it is so simple and all of the ingredients are always in my home. [amd-zlrecipe-recipe:2] Today the greens were rainbow chard from my CSA box from Golden Ears Farm in Chase BC. My eggs were from there as well. Salt and pepper are from The Gathering Place…

  • What’s at Market in May?

    Bykeco86

    Farmers Market in May sees the first heads of lettuce. Those fresh salads continue to taste so good after the many months of going without. Baby greens are still tender and delicious, even the weeds are sweet in May. Asparagus comes about halfway through May and the potato farmers have stored their tenderest baby potatoes…