This is a staple breakfast of mine largely because it is so simple and all of the ingredients are always in my home. [amd-zlrecipe-recipe:2] Today the greens were rainbow chard from my CSA box from Golden Ears Farm in Chase BC. My eggs were from there as well. Salt and pepper are from The Gathering Place…
Farmers Market in May sees the first heads of lettuce. Those fresh salads continue to taste so good after the many months of going without. Baby greens are still tender and delicious, even the weeds are sweet in May. Asparagus comes about halfway through May and the potato farmers have stored their tenderest baby potatoes…
This past Tuesday I helped a friend of mine with a bit of an experiment. She harvested all of the greens from her mother’s garden and instead of freezing them she is going to try drying them to store instead. We have a lot of the same mindsets when it comes to food storage. The…