salmon

Wow.

Checkout this great post from Be Mindful Be Human from their jerky week! Can you say tasty?

That’s all I should have to post. We used the recipe from the Nourishing Traditions cookbook and one of the salmon I was gifted last year. Every time I prepare one of those fish I am compelled toward gratitude and appreciation for this beautiful animal that gave it’s life to feed me. They are gorgeous fish, I can’t believe we are still eating them. (more…)