This is a staple breakfast of mine largely because it is so simple and all of the ingredients are always in my home.
[amd-zlrecipe-recipe:2]
Today the greens were rainbow chard from my CSA box from Golden Ears Farm in Chase BC. My eggs were from there as well. Salt and pepper are from The Gathering Place which is run by another amazing BC family.
Tomorrow is market day which means that I go through my produce drawers and clear out my veggies to make way for the delicious new produce that awaits me in the morning. In the summer this usually means a huge salad and tonight is no exception. I was already out of greens so I sent…
[amd-zlrecipe-recipe:1] This recipe is adapted from The Recipe Boy Blog where he adapted it from The Fruit Orchard cookbook he scored from a local orchard in Virgina. The tasty crisp in this picture is the one he made for his family.
The farmers market opens up mid April in many cities around the Okangan. Mine is no exception. The vendors never cease to amaze me with the bounty that they carefully tend in these precarious early weeks to delight the seasonal shopper. Baby greens are mostly what you will find fresh these days but oh are…
My daughter has turned into a bit of a meat eater and so I have been forced to learn how to cook for her. Since I’m not about to start making roasts and this doesn’t seem to be her favorite thing either we thought jerky might be a good idea. As with any good kitchen…
This is quite frankly brilliant. If I had a cell phone my problems of finding local food where ever we find our selves would be over. www.realtimefarms.com Add info for your area and tell your friends
I actually have two freezers, the one above my fridge and a second upright. Whenever people come over one of the most common questions I get is, “How come you have two fridges?” As I learn to do things differently I think I will eventually perhaps get rid of the second upright but for now…