Eggs & Greens
This is a staple breakfast of mine largely because it is so simple and all of the ingredients are always in my home. [amd-zlrecipe-recipe:2] Today the greens were rainbow chard from…
What’s at Market in May?
Farmers Market in May sees the first heads of lettuce. Those fresh salads continue to taste so good after the many months of going without. Baby greens are still tender…
Dehydrating Greens
This past Tuesday I helped a friend of mine with a bit of an experiment. She harvested all of the greens from her mother’s garden and instead of freezing them she is going to try drying them to store instead. We have a lot of the same mindsets when it comes to food storage. The main one being that we would like to rely less on our deep freezes and more on our pantry’s or cold rooms. (more…)