Photo credit Laurel of Leaves

Eggs & Greens

This is a staple breakfast of mine largely because it is so simple and all of the ingredients are always in my home. PrintEggs & Greens Ingredients2-4 eggs handful of greens (spinach, kale, chard, etc.) butter for cooking sea salt & ground pepper to tasteInstructionsWarm pan, add butter, crack eggs, scatter Read more…

What’s at Market in May?

Farmers Market in May sees the first heads of lettuce. Those fresh salads continue to taste so good after the many months of going without. Baby greens are still tender and delicious, even the weeds are sweet in May. Asparagus comes about halfway through May and the potato farmers have Read more…

Dehydrating Greens

This past Tuesday I helped a friend of mine with a bit of an experiment. She harvested all of the greens from her mother’s garden and instead of freezing them she is going to try drying them to store instead. We have a lot of the same mindsets when it comes to food storage. The main one being that we would like to rely less on our deep freezes and more on our pantry’s or cold rooms. (more…)