After we roast our chicken I make broth from the carcass in the same roasting pan. I recently learned that adding salt too early in the broth process is crazy bad for you and so now I don’t add salt to my broth until it goes into the jars for the fridge or freezer.
Here is a beauty of a recipe from Claire’s Holistic Pursuits I will admit that I have never added more than an onion to my bone broth.
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My daughter has turned into a bit of a meat eater and so I have been forced to learn how to cook for her. Since I’m not about to start making roasts and this doesn’t seem to be her favorite thing either we thought jerky might be a good idea. As with any good kitchen…
Strawberries are the first fruit that you need to catch if you are going to preserve any sort of quantity of. They come ripe in about the middle of June but are VERY weather depending. If you miss them you are likely out of luck unless you live somewhere that grows the ever bearing variety…
I have a cellar! The house that I recently moved into is VERY old. How old I don’t know but pre second world war easily. And of course as such it has a root cellar as all houses should. I am thrilled. I grew up with a cold room and for those of you who…
Bruce Mol is a friend of a friend and I was introduced to his inspiring project the other day. Last year at the Armstrong IPE they introduced a bokashi pilot program of sorts where they collected the food waster from the fair over 5 days in 45 gallon barrels. All in all they collected 1…
I will admit to not being much of a gardener. Honestly my problem is seedlings. The transplanting of this delicate little baby plant into the earth where it is left in the open to the elements and susceptible to drying out, drowning or any other random event is just not my cup of tea. So…
This is the second last bag of corn in our freezer. Will definitely do more next year. Posted from WordPress for Android